Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
2. Prepare To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Make ready 1 1/4 C. Heavy cream
6. Prepare 3 oz. Pitted olives
7. Take 5 oz. Feta cheese
8. Prepare 1 clove garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that is going to wrap this up for this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!