Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, additive-free homemade salt-flavored ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Additive-Free Homemade Salt-flavored Ramen is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Additive-Free Homemade Salt-flavored Ramen is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:

1. Prepare 270 ml Chicken stock
2. Get 70 ml Seafood stock
3. Prepare 2 tsp Chicken fat
4. Make ready 3 cm Green onion (finely chopped)
5. Make ready 3 grams Salt
6. Prepare For the topping:
7. Prepare 2 pieces Simmered pork
8. Get 1 bunch Boiled spinach
9. Prepare 1 Marinated eggs
10. Take For the noodles:
11. Take 1 pack Your choice of noodles

Steps to make Additive-Free Homemade Salt-flavored Ramen:

1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
5. Begin boiling the noodles.
6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

So that’s going to wrap this up with this exceptional food additive-free homemade salt-flavored ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!