Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut “pancakes” - fuczki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauerkraut “pancakes” - fuczki is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sauerkraut “pancakes” - fuczki is something that I have loved my entire life.

It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains. In a large mixing bowl stir together flax meal and water.

To get started with this recipe, we have to first prepare a few components. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut “pancakes” - fuczki:

1. Get 300 g Sauerkraut
2. Prepare 70 g chickpea four (I used it for extra protein, but any flour will be as good)
3. Get 1 tbsp oil
4. Make ready Smoked paprika, cumin
5. Take 1 tbsp soy sauce or a big pinch of salt

It is fast, simple and so different. The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

Steps to make Sauerkraut “pancakes” - fuczki:

1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
2. Add sauerkraut and oil, mix well
3. Fry on a dry pan (but can also add oil to it for more intensive taste)

Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

So that is going to wrap this up with this special food sauerkraut “pancakes” - fuczki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!