Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Make ready 1 packet ■ Yakisoba noodles
- Take For the sauce:
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Take 2/3 tbsp Soy sauce
- Prepare 2/3 tbsp Vinegar
- Take 1 tsp Chicken soup stock granules
- Make ready Toppings (to taste)
- Take 1 Egg
- Make ready 1 Leafy vegetable
- Take 1 Char Siu, boiled chicken, ham, etc
- Prepare 1 dash Ra-yu
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
So that’s going to wrap it up for this special food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
