Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayam penyet (squeeze chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning. you will need to go to a special Asian grocery store to get some of the ingredients. Ayam penyet is one of the favorite meals amongst the spicy-food lovers in Indonesia. This spicy Indonesian penyet chicken, or 'Ayam Penyet', is famous for its super high-level spiciness. However, do not worry, it is actually a very flavorful chicken dish.

Ayam Penyet (Squeeze Chicken) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ayam Penyet (Squeeze Chicken) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Get 600 gr chicken legs 🍗
2. Prepare Tofu
3. Get 5 cloves garlic 🧄
4. Prepare Cumin
5. Prepare Coriander
6. Make ready Turmeric
7. Take White/black pepper
8. Take 2 bay leaves
9. Prepare For Sambal
10. Make ready 4 cloves garlic 🧄
11. Prepare 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Prepare 1 tomato 🍅

Ayam penyet is an Indonesian dish fried chicken, lightly smashed, normaly served with rice, raw salad as a side dish, super hot sambal chilli and lime. Penyet is Javanese term for "squeezed" or "pressed", thus ayam penyet means "squeezed chicken". It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste. Arrange chicken in pot, add crushed bay leaves.

Instructions to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste. Arrange chicken in pot, add crushed bay leaves. Remove chicken and drain off excess liquid. Ayam Penyet translates to Smashed Fried Chicken and it is one of Indonesia's most popular dishes. We were very grateful to learn that our cuisine was widely accepted by Singapore.

So that is going to wrap it up with this exceptional food ayam penyet (squeeze chicken) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!