Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Get 94 grams white sorghum flour
2. Get 64 grams cornstarch or arrowroot powder
3. Get 100 grams granulated sugar, I use vanilla sugar
4. Make ready 1 tsp baking powder*
5. Make ready 1/2 tsp baking soda / bicarb
6. Get 1/2 tsp xanthan gum / guar gum*
7. Take 1/4 tsp salt

Instructions to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
4. Fill the tin / cupcake cases halfway with the batter
5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
6. Cool on a wire rack and frost as desired
7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
8. Dry mix makes 1 x 8" round or 12 cupcakes
9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum

So that is going to wrap this up with this exceptional food vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!