Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, screw your diet chicken!! (bacon,asiago and parmesan chicken). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook screw your diet chicken!! (bacon,asiago and parmesan chicken) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):

1. Prepare 1 vegetable oil for frying
2. Prepare 6 boneless chicken breasts
3. Prepare 1 eggs
4. Make ready 2 tbsp milk
5. Make ready 1/2 cup bread crumbs
6. Make ready 1 cup parmesan cheese
7. Take 1 tsp garlic powder
8. Get 2 tsp Italian seasoning
9. Take 6 slices of bacon cooked and cut into pieces
10. Make ready 1 1/2 cup asiago cheese shredded (or mozzarella)

Steps to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):

1. Add enough oil in a large frying pan to measure roughly 1/4 inch. Turn the heat on to start heating. Whisk egg with milk in a bowl and in another bowl mix bread crumbs, parm cheese, garlic powder and Italian seasoning.
2. Dip each chicken breast in egg mixture then coat generously with bread crumb/Parmesan cheese.
3. Make sure your oil is nice and hot(or chicken will stick) and fry chicken so they are golden brown on each side. (Don't overcrowd and fry in multiple batches if you have to)
4. After all chicken has been browned, place on a foil coated cookie sheet. Preheat the oven to 375.
5. While oven is preheating, top each chicken breast with shredded asiago and bacon pieces. Bake for about 20 minutes. Let rest for 5 minutes before serving.

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