Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin mousse-keto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Mousse-Keto is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Mousse-Keto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Mousse-Keto:

1. Take 12 oz cream cheese
2. Make ready 15 oz unsweetened pumpkin puree
3. Prepare 1/2 cup confectioners erythritol
4. Take 2 tsp vanilla
5. Take 2 tbs pumpkin pie spice + extra for garnish
6. Make ready Whipped Topping:
7. Take 1 cup heavy whipping cream
8. Prepare 1/2 tsp all natural erythritol (sugar substitute)
9. Take 1 tsp vanilla

Steps to make Pumpkin Mousse-Keto:

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

So that’s going to wrap this up for this exceptional food pumpkin mousse-keto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!