Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Glazed Pork Chops is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Glazed Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Pork Chops:

1. Get 4 thick cut pork chops (bone-in or boneless)
2. Get 1/4 cup brown sugar
3. Take 1/2 tsp cayenne powder
4. Make ready 1/2 tsp garlic powder
5. Make ready 1/2 tsp paprika
6. Prepare 1/2 tsp salt
7. Make ready 1/2 tsp black pepper

Instructions to make Glazed Pork Chops:

1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that is going to wrap it up with this exceptional food glazed pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!