Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint idli with salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint Idli with Salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mint Idli with Salsa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mint idli with salsa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Idli with Salsa:
- Make ready For Idli making
- Make ready 1/2 cup sooji
- Take 1/4 cup curd
- Prepare To taste Salt
- Get 2 tbsp mint coriander green chutney
- Prepare 1 tsp Fruit salt
- Take For salsa
- Prepare 1/2 cup chopped onion
- Prepare 1/4 cup chopped capsicum
- Take 1/4 cup deseed tomatoes
- Make ready 1/4 cup chopped cucumber
- Get To taste Salt
- Prepare 1/4 tsp black pepper powder
- Make ready 1/2 tsp mixed herbs
- Prepare 1/2 tsp chilli flakes
- Prepare 1/2 tsp vinegar
- Get 2 tsp tomato ketchup
- Prepare 1 tsp coriander leaves
Steps to make Mint Idli with Salsa:
- First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
- Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
- After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
- Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ā¤ļøš„°ššš
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