Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, keto pork belly ramen soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Keto pork belly ramen soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Make ready Pork belly
2. Prepare 500 gr pork belly
3. Get 2 tbsp gochugaru paste
4. Prepare 2 tbsp fresh grated ginger
5. Take 2 tbsp fresh minced garlic
6. Take 2 tbsp dark soy sauce
7. Take 2 tbsp toasted sesame oil
8. Get 1 cup water
9. Get 2 tbsp butter
10. Take Ramen Broth
11. Make ready 2 tbsp olive oil
12. Prepare 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Take 1.5 l homemade beef broth
15. Prepare 200 gr slim noodles
16. Make ready 1 tbsp fresh ginger
17. Get Salt and pepper
18. Take To serve
19. Prepare 1 cup spring onions
20. Take 1 boiled egg per person
21. Prepare 1/2 head Napa cabbage
22. Make ready Sesame seeds
23. Prepare Chilli flakes

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that’s going to wrap it up with this special food keto pork belly ramen soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!