Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Chicken Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese chicken salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Salad:

1. Get 1 Large Head of cabbage (shred)
2. Get 3-4 Green onions
3. Make ready 2 pkg Oriental Top Ramen Noodles
4. Get 3-4 Chicken Breasts (boiled)
5. Make ready 4 Tb sugar
6. Make ready 6 Tb white wine vinegar
7. Take 3/4 cup oil (I like avocado or olive)
8. Prepare to taste Pepper

Instructions to make Chinese Chicken Salad:

1. Boil Chicken breasts, then cool and cut up.
2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
3. In a large bowl, cut up cabbage and green onions.
4. Crunch up the ramen noodles into pieces and save for later.
5. An hour or so before serving, mix cabbage mixture with chicken marinade.
6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that’s going to wrap this up with this special food chinese chicken salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!