Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my mum's creamy avocado (lchf). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mum's Creamy Avocado (LCHF) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Mum's Creamy Avocado (LCHF) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my mum's creamy avocado (lchf) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mum's Creamy Avocado (LCHF):
- Take 1/2 medium ripe avocado
- Prepare 2 tbsp Philadelphia cream cheese
- Take 1 pinch paprika
Instructions to make My Mum's Creamy Avocado (LCHF):
- Scoop the flesh from the avocado and mash in a bowl with the cream cheese until very very smooth.
- Spoon the avocado back into the avocado shell.
- Sprinkle on some paprika and serve. Eat with a teaspoon.
So that’s going to wrap this up for this special food my mum's creamy avocado (lchf) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
