Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mum's creamy avocado (lchf). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Mum's Creamy Avocado (LCHF) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Mum's Creamy Avocado (LCHF) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my mum's creamy avocado (lchf) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mum's Creamy Avocado (LCHF):
- Prepare 1/2 medium ripe avocado
- Get 2 tbsp Philadelphia cream cheese
- Get 1 pinch paprika
Steps to make My Mum's Creamy Avocado (LCHF):
- Scoop the flesh from the avocado and mash in a bowl with the cream cheese until very very smooth.
- Spoon the avocado back into the avocado shell.
- Sprinkle on some paprika and serve. Eat with a teaspoon.
So that’s going to wrap this up for this special food my mum's creamy avocado (lchf) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
