Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled mexican chicken low carb. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Mexican Chicken Low Carb is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Make ready 2 Boneless chicken breast
2. Take Fresh made Guac
3. Take Queso
4. Prepare Cumin
5. Get New Mexico Hatch Chili Powder
6. Make ready Mexican Oregano
7. Make ready New Mexico Chipotle Chili Powder
8. Make ready New Mexico Hatch Chili Powder
9. Take Garlic Powder
10. Make ready Smoked Salt
11. Get Smoked Pepper

Instructions to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that is going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!