Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu Lasagna with Minced Meat and Aubergines is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Prepare 1 block Tofu
2. Prepare 100 grams Minced meat (pork or a blend with beef)
3. Make ready 1 small Aubergine (I used frozen)
4. Prepare 1 slice Melting type cheese (pizza cheese)
5. Prepare Seasoning ingredients:
6. Take 2 tbsp Ketchup
7. Make ready 1 tbsp Japanese Worcestershire sauce

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that is going to wrap it up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!