Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orange cream mousse cookie cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These dreamy Orange Creamsicle Mousse dessert cups are light and fresh and so easy to put together, always a crowd pleaser! Since we are creating a creamsicle mousse, we wanted that same flavor combination, but in a light and creamy version. Orange Chocolate Mousse Domes with Mirror Glaze. Orange Cream Cupcakes will take you back to your childhood!

Orange Cream Mousse Cookie Cups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Orange Cream Mousse Cookie Cups is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cream Mousse Cookie Cups:

1. Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
2. Get 5 tbsp melted butter
3. Get 36 mini muffin tins with paper liners in each cup
4. Make ready 2 cup fresh orange juice
5. Take 1 3 ounce box orange jello
6. Get 1 cup heavy whipping cream
7. Prepare 1 tsp vanilla extract

Add the cream from the cookies and the powdered sugar. Empty contents into a large mixing bowl. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for In a bowl mix the yolk with sugar until creamy and light yellow colored. In a small bowl place the gelatin Prepare mirror glaze.

Steps to make Orange Cream Mousse Cookie Cups:

1. MAKE COOKIE CRUSTS
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
3. MAKE ORANGE MOUSSE FILLING
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for In a bowl mix the yolk with sugar until creamy and light yellow colored. In a small bowl place the gelatin Prepare mirror glaze. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked.

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