Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Skillet Veggie Lasagna is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Skillet Veggie Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. This one-pan vegetarian twist on lasagna is a weeknight favorite.

To begin with this particular recipe, we have to prepare a few components. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Make ready ½ tbsp vegetable oil
2. Prepare ½ tsp red pepper crushed
3. Get 1 tsp oregano dried
4. Prepare ½ cup zucchini , diced
5. Prepare ½ cup eggplant , diced
6. Get ½ cup spinach baby (handfull)
7. Get , 2 cloves garlic minced
8. Take ½ cup marinara sauce
9. Take 3 - 4 no lasagna noodles boil -
10. Get 1/4 cup mozzarella shredded
11. Get 1/4 cup parmesan cheese
12. Take 1/4 cup ricotta cheese
13. Get 1 tablespoons basil fresh , shredded

Heat the olive oil in a large skillet over medium-high heat. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.

Instructions to make Skillet Veggie Lasagna:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

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