Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jalapeño popper chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalapeño Popper Chicken Breast is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jalapeño Popper Chicken Breast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Prepare skinless, boneless chicken breasts
2. Make ready slices bacon, diced
3. Prepare jalapeños, deseeded and diced
4. Take onion, chopped
5. Take cream cheese, softened
6. Prepare mayo or Greek yogurt
7. Get shredded cheddar cheese
8. Make ready shredded parmesan cheese
9. Make ready bread crumbs

Steps to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

So that’s going to wrap it up with this exceptional food jalapeño popper chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!