Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. Make ready 400 grams frozen peas
2. Get 200 grams sugar snap peas
3. Take 200 grams snow peas
4. Prepare 150 grams baby spinach
5. Get 1 bunch mint, leaves picked off
6. Make ready 1 red onion, finely sliced
7. Take 1 tbsp olive oil
8. Make ready 1 tbsp dijon mustard
9. Make ready 100 ml extra virgin olive oil
10. Make ready 2 tbsp red wine vinegar
11. Get 1 clove garlic, finely chopped or minced
12. Get 1 tsp caster sugar
13. Make ready to taste salt & pepper

Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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