Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Make ready ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Prepare Salt, pepper and garlic powder
3. Get French onion soup mix
4. Take Onion or brioche buns
5. Make ready For onion Swiss burgers:
6. Make ready Vidalia onion sliced
7. Prepare mushrooms sliced
8. Take butter
9. Make ready Swiss cheese
10. Make ready For loaded bacon burger:
11. Get bacon cut in half
12. Take Lettuce
13. Get Tomato
14. Get American cheese
15. Make ready Onion slices or toppings of choice

Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

So that’s going to wrap this up for this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!