Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stovetop baked crispy chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag. Be sure to have your YouTube annotations turned ON in order to see the ingredients list and other printed directions. You need these deliciously crispy crispy chicken thighs in your life.

Stovetop baked crispy chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stovetop baked crispy chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stovetop baked crispy chicken:

1. Take Stovetop stuffing (dry, from package)
2. Take Raw chicken breasts, nuggets or tenders
3. Get eggs
4. Take Hardened butter

Meghan approaches food with an eye towards budgeting — both time and. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky.

Instructions to make Stovetop baked crispy chicken:

1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
2. In a shallow dish scramble 2 raw eggs
3. Put crushed stovetop stuffing in a large Ziploc bag
4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
5. Place breaded chicken on foil lined dish
6. Add 2 small pieces of butter on each piece of chicken
7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.

But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky. Cooking chicken on a stovetop is a little intimidating, though, and it shouldn't be. Follow these recipes and check out a few more tips at the bottom of the post. Baking these easy dumplings right on top of the simmering stew makes them extra fluffy.

So that’s going to wrap this up for this special food stovetop baked crispy chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!