Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips.

Vegetable Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable lasagna using 16 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagna:

1. Prepare 10 pieces bread
2. Prepare 2 cups grated cheese
3. Make ready 2 cups milk
4. Get 1/2 cup maida
5. Get 1.5 tablespoon black pepper powder
6. Make ready 1 cup carrots chopped
7. Prepare 1 cup capsicum cubed
8. Get 1 cup beans
9. Get 1 tomato chopped
10. Take 1 teaspoon ginger paste
11. Get 1/4 cup tomato ketchup
12. Take 1 onion cubed
13. Take 2 tablespoon butter
14. Get As needed Salt
15. Prepare As required Sugar
16. Take As required Vegetable oil

This recipe has been triple-tested and nutritionally analysed. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a It really is, The Ultimate Vegetable Lasagna. At least I see it that way, it's plant-based. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce.

Instructions to make Vegetable Lasagna:

1. Heat some oil in a pan and add all the veggies.
2. Add some salt in the veggies and saute it well.
3. Fry the veggies well and then add the ginger paste.
4. Add the tomato ketchup and mix them well.
5. Add some water and keep it covered for 10mins.
6. Check whether the veggies are cooked well. If yes, add some black pepper powder and remove it from the flame. Keep it aside.
7. In another pan, add the butter and the maida. Saute it for a while.
8. Add the milk little by little and saute continuously. Note that there shall not be any lumps in the mixture.
9. Saute it well in a medium flame until the milk thickens.
10. Add some salt and sugar to balance the salt.
11. Add rest of the black pepper and remove it from the flame. Your white sauce is ready.
12. Cut the edges of the bread and flatten it with the help of a rolling pin.
13. Grease a microwave safe bowl.
14. Add a some white sauce. Add a layer or breads.
15. Then add the veggies mix. Add some grated cheese.
16. Then add a layer of breads.
17. Add some white sauce and cheese. Then repeat the process.
18. The topmost layer will be of the white sauce and cheese.
19. Bake it in convention mode in 180 degree centigrade for 20minutes.
20. Serve hot.

At least I see it that way, it's plant-based. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Top it with a shredded Mexican cheese blend instead of mozzarella. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne.

So that’s going to wrap it up with this exceptional food vegetable lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!