Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto shrimp fettuccine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Shrimp Fettuccine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keto Shrimp Fettuccine is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Take 1 bag Tofu shirataki noodles.
2. Get Shrimps
3. Take Diced onions
4. Prepare Mixed vegetables
5. Prepare 1 Tbsp butter (per bag of noodles) your choice
6. Take 1/8 cup Canned coconut milk
7. Prepare To your taste: seasonings
8. Make ready Sea salt,
9. Take Vegetable or chicken stock mix powder
10. Take Garlic powder
11. Make ready Black pepper

Steps to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

So that’s going to wrap this up for this special food keto shrimp fettuccine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!