How to Prepare Award-winning Burdock Root Pork Rolls

Burdock Root Pork Rolls
Burdock Root Pork Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, burdock root pork rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Burdock Root Pork Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Burdock Root Pork Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have burdock root pork rolls using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burdock Root Pork Rolls:
  1. Make ready 8 3-4 cm long sticks Burdock root (as narrow as possible)
  2. Prepare 4 slice Sliced pork belly
  3. Take 1/3 tsp Vegetable oil
  4. Get 200 ml Water or hot water
  5. Prepare 1 tbsp or less ☆Sugar
  6. Prepare 1 tbsp ☆Mirin
  7. Get 1 tbsp ☆Soy sauce
  8. Get 1 Green beans (optional)
Steps to make Burdock Root Pork Rolls:
  1. Scrub the burdock root with a brush or with crumpled aluminium foil, and rinse. Cut them into 3-4cm lengths. Boil until soft enough to pierce through with a skewer. Drain and let them cool.
  2. Tightly wrap the burdock root with the pork.
  3. Wrap all of them. I made a ton, as shown.
  4. Heat a pan. I use non-stick pan, so I didn't add oil. Place the meat in the pan with the sealed edge face down, and do not move them after turning on the heat.
  5. After 1 minute over medium heat, agitate the pan, and evenly brown the meat.
  6. Add water, and stir-fry to evaporate the liquid to half the amount, without covering. Agitate the pan occasionally.
  7. Check the consistency with a skewer. Move to the next step once you can easily pierce through them with a skewer.
  8. Add the ☆ ingredients and marinate well. The heat should be medium to low. Be careful, they are easy to burn.
  9. Add the boiled green beans.
  10. Once the sauce is nearly gone, they are ready to serve.

So that is going to wrap it up for this special food burdock root pork rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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