Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolkata fish fries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Today Kolkata Fish Fry is easily available in every next corner of busy streets of Kolkata but the scenario wasn't same during our childhood. Being grownup in north Kolkata, land of telebhaja. Bengali Fish Fry is a popular snack from streets of Kolkata.

Kolkata fish fries is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kolkata fish fries is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kolkata fish fries:

1. Take 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
2. Take as neeeded Lemon juice
3. Get 2 tablespoons Ginger garlic paste
4. Take 1 onion finely grated
5. Make ready 2 Eggs
6. Make ready 1 cup Corn flour
7. Prepare 1 cup Corn flakes crushed
8. Make ready 2 teaspoon Garam masala powder

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Instructions to make Kolkata fish fries:

1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

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So that’s going to wrap this up with this exceptional food kolkata fish fries recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!