Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage roll in red gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Roll in Red Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage Roll in Red Gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage roll in red gravy using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Roll in Red Gravy:
- Prepare For Roll Stuffing
- Take 4 blanched cabbage leaves
- Make ready 2 blanched & peeled potatoes
- Take 1/4 cup diced carrot
- Get 1/4 cup chopped French Beans
- Get 1 tbsp chopped green capsicum
- Get to taste Salt
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp cumin powder
- Get 1 tsp finely chopped ginger
- Make ready 1/8 tsp asafoetodia
- Prepare 1 tbsp tomato sauce
- Take 1 tsp chopped coriander leaves
- Prepare 1 tsp sesame oil
- Make ready For Gravy
- Take 1 cup tomato puree
- Get 1 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 1 tbsp tomato sauce
- Take 1 tsp butter
- Make ready 1/8 tsp asafoetodia
- Make ready 1 tsp chopped coriander leaves
- Get 1 tsp vinegar
- Make ready 1 tbsp corn starch
Steps to make Cabbage Roll in Red Gravy:
- FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
- Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
- Add turmeric powder, cumin powder & coriander powder mix well and cook.
- Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
- Take out the stuffing in a plate and cool to room temperature.
- HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
- On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
- FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
- Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
- Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
- Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
- Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.
So that’s going to wrap it up with this exceptional food cabbage roll in red gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


