Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nachos With Tomato Salsa & Corn on Cob is something which I have loved my entire life. They’re nice and they look fantastic.

For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked. The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

1. Make ready For Nachos
2. Prepare 50 gm refined flour
3. Make ready 50 gm maize flour
4. Get 1/2 tsp salt
5. Make ready 1 tbsp Refined oil
6. Make ready 1 pinch baking powder
7. Take As needed water
8. Take For tomato salsa
9. Make ready 150 gm tomato roasted and chopped
10. Get 3-4 red fresh chilli roasted and chopped
11. Make ready 1/2 onion chopped
12. Prepare 6-7 garlic cloves chopped
13. Take 1 pinch oregano
14. Prepare 2 tbsp tomato puree
15. Take 2 tsp lemon juice
16. Make ready To taste salt and pepper
17. Take For Corn on Cob
18. Take 1 whole maize
19. Get 50 gm butter
20. Get 1 tbsp lemon juice
21. Prepare To taste salt and pepper
22. Make ready As needed chopped Prasley
23. Prepare For garnish
24. Make ready 6-7 cherry tomatoes roasted
25. Make ready 6-8 black olives
26. Get 6-8 green olives
27. Take 1 big tomato
28. Take As needed mozzarella cheese

Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheese Sauce for Nachos and FriesFantastical Sharing of Recipes.

Instructions to make Nachos With Tomato Salsa & Corn on Cob:

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
2. Cover the dough with samp cloth and let it rest for 30 minutes.
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
7. Serve with extra tomato salsa and corn on the cob.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheese Sauce for Nachos and FriesFantastical Sharing of Recipes. The Best Homemade Salsa Recipe, Mexican Restaurant style Salsa Recipe, Basic Salsa. Kids absolutely love the crispy nachos and flavourful salsa dip. It is safe to say that this Nachos and Salsa recipe is the crown jewel of Mexican cuisine.

So that’s going to wrap it up for this special food nachos with tomato salsa & corn on cob recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!