Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

Eggplant Lasagna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant Lasagna is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Get 3 egg plants
2. Take 1 canned chopped tomatoes
3. Take 250 ml passata/ tomato puree
4. Get 1 tablespoon brown sugar
5. Take 2 tablespoons red wine
6. Make ready 1 tablespoon vinegar
7. Get 1 tablespoon oregano
8. Make ready 2 bay leaves
9. Prepare 1 clove garlic minced
10. Make ready Lasagna noodles
11. Take 1 bunch Basil
12. Make ready Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Make ready Salt and pepper to season

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Steps to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!