Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

vegan menu#rice khichu,makai UPMA, sprouts moong mini pancakes, kothmari flavoured roasted rice chiwda, fruity toasts(multi grain bread toast –sweetend with peanut butter. Rice khichu is a Gujarati street food. It is easy to make and easily digestible, usually consumed as an afternoon snack. Do try out this recipe straight.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Make ready for rice khichu
2. Get 1 cup rice flour
3. Make ready 2 glass water
4. Get 1 tbsp cummin seeds
5. Take 1 big pinch Soda bi carb
6. Make ready 1 tbsp green chillies ginger paste
7. Prepare To taste Salt
8. Take 1/2 tsp Asafoetida (hing)
9. Make ready as needed Oil and red chilli powder to Serve with Rice Khichu
10. Prepare for makai upma
11. Take 1 cup Makai Rawa ready available
12. Prepare 4 tbsps Oil
13. Make ready 1 tsp Urad dal mustard seeds and Cummin seeds each
14. Take 1 tbsp green chillies ginger paste
15. Get 2 tbsp tamoto & green capsicum pieces each
16. Get 1/2 lemon juice
17. Take To taste Salt
18. Take 31/2 cups water
19. Get As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
20. Get PREPARATION of SPROUTS MOONG MINI PANCAKES
21. Get 1 bowl moong Sprouts
22. Prepare 1 cup chopped kothmari
23. Prepare 1 inch ginger piece
24. Make ready 2 green chillies
25. Get as needed Oil for roasting
26. Prepare 1 tbsp each coarse black pepper powder and coriander seeds
27. Get to taste Salt
28. Prepare as needed Green coconut Coriander Chutney to serve
29. Make ready preparation of kothmari flavoured roasted rice puff chiwda
30. Make ready 1/4 kg rice puff for Chiwda
31. Get 4 - tbsp oil
32. Get 1/4 tsp turmeric powder & Hing
33. Take 2 tbsp Roasted Peanut & Gram each
34. Prepare to taste Salt and sugar powder
35. Prepare 4 tbsp dried Kothmari powder
36. Take for preparation of fruity toasts
37. Prepare 4 - Veg Multi grain bread slices
38. Take 4 tbsps peanut butter
39. Get as needed Banana & Kiwi slices
40. Prepare as needed Few pieces of walnut & Raisins
41. Make ready PREPARATION of MUSKMELON +MANGO JUICE
42. Make ready 2 cups Muskmelon pieces
43. Get 1 - big Kesar Mango pieces
44. Get as needed Icecubes
45. Prepare For PEACH ICE TEA
46. Make ready 2 sachets PEACH Flavour Ice Tea
47. Get as needed Water & Ice cubes

Plan now for your next event by exploring our catering menu. Place your order online and pick up at your local Sprouts store. A lot of Indian recipes call for moong sprouts. Moong beans when washed, soaked and kept aside for a day or two sprout easily and are quite delicious.

Instructions to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

A lot of Indian recipes call for moong sprouts. Moong beans when washed, soaked and kept aside for a day or two sprout easily and are quite delicious. Cheelas are yummy pancakes that can be made with varied flours, grains or dals with tasty additions, and can. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical.

So that is going to wrap this up with this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!