Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana salsa chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chana Salsa Chaat is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chana Salsa Chaat is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana Salsa Chaat:

1. Make ready 1 cup Brown Chana
2. Take 1/3 cup Chana dal/Bengal gram
3. Take 1/4 cup Red Peanut
4. Prepare 1/2 Lemon
5. Take 1 tsp Chaat masala
6. Prepare to taste Salt
7. Get For Salsa
8. Get 1 big Tomato
9. Get 1 medium Onion
10. Take 2 Garlic cloves
11. Take 1 small Cucumber
12. Prepare 1/2 tsp Red Chilli powder
13. Make ready 1/2 tsp lemon juice

Steps to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that’s going to wrap this up for this exceptional food chana salsa chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!