Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto sauted veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Sauted Veggies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keto Sauted Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto Sauted Veggies:
- Make ready For Veggies
- Take 200 gm mushroom
- Prepare 1 cup cauliflower
- Get 1 carrot
- Take 1 large tomato
- Get 10-12 French beans
- Take 2-3 crushed garlic
- Get to taste Salt
- Make ready 1/2 teaspoon Black pepper powder
- Prepare 1/4 cup butter
- Make ready 1 teaspoon oil
- Get For Garnish
- Make ready 1 teaspoon grated cheese
- Prepare 4-5 chopped tulsi/basil leaves
Instructions to make Keto Sauted Veggies:
- Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
- Heat butter and oil in a wok.
- Add chopped mushrooms and saute until it's soft.
- Add crushed garlic and fry.
- Add cleaned and chopped cauliflower, beans and carrots and saute.
- Add black pepper and salt and cook for 1 minute.
- Add the tomato puree and cook until the moisture is absorbed.
- Serve in a dish.
- Decorate with grated cheese and chopped tulsi. Serve hot.
So that is going to wrap it up for this special food keto sauted veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
