Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft pretzels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soft Pretzels is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Make ready For the pretzel dough:
2. Prepare 7 g dried active yeast
3. Make ready 1 teaspoon sugar
4. Take 240 ml water, warmed in the microwave for 40 seconds
5. Prepare 420 g gluten free bread flour
6. Make ready 1 teaspoon salt
7. Make ready For the cooking:
8. Take 2 teaspoons gluten free baking soda
9. Make ready 1 egg, beaten
10. Take 2 teaspoon poppy seeds
11. Prepare 1 teaspoon salt

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

So that’s going to wrap this up with this special food soft pretzels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!