Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni and san marzano tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and San Marzano Tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Macaroni and San Marzano Tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macaroni and San Marzano Tomatoes:

1. Prepare Tomatoes
2. Take smoked bacon
3. Make ready salt
4. Make ready certified whole San Marzano tomatoes
5. Get ground black pepper
6. Make ready Macaroni
7. Make ready macaroni elbows
8. Make ready water
9. Take extra virgin olive oil
10. Take salt

Steps to make Macaroni and San Marzano Tomatoes:

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food macaroni and san marzano tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!