Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Make ready 250 grams chicken strips (chicken breasts cut into small strips)
2. Prepare 1 small green pepper cut into strips
3. Make ready 1 small yellow pepper cut into strips
4. Make ready 1 small red pepper cut into strips
5. Take 1 small onion cut into thin slices
6. Prepare 1 cup broccoli florets (optional)
7. Prepare 2 Crushed garlic cloves
8. Make ready 1/4 cup fat free chicken broth
9. Make ready 1/2 tsp Cumin
10. Take 1/2 tsp Cinnamon
11. Make ready 1/2 tsp dry coriander powder
12. Make ready 1/2 tsp dry thyme
13. Get 1/2 tsp Paprika
14. Take 1/2 tsp Red chili powder
15. Make ready 1/2 tsp Black pepper
16. Prepare 3/4 tsp Salt

Simple chicken recipe for easy Mexican style fajitas for two. Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss. An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray).

Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray). Add garlic and saute for an additional minute. Add chicken broth (eyeball it) and fajita. The foolproof way to restaurant-style fajita salad!

So that is going to wrap it up for this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!