Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Make ready 125 grams plain / gluten-free flour
2. Get 1/2 tsp xanthan gum if using gluten-free flour
3. Make ready 1 tbsp sugar
4. Make ready 1 1/2 tsp baking powder
5. Get 15 ml olive oil
6. Get 250 ml freshly boiled water
7. Take topping
8. Make ready 50 grams caster sugar
9. Make ready 2 tsp ground cinnamon
10. Prepare choc sauce
11. Take 50 grams dark chocolate
12. Prepare 75 grams chocolate made from rice milk such as Moo-Free brand or
13. Get 150 ml full fat coconut milk / cream

Instructions to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
6. Let drain on kitchen paper then roll in the sugar mix until well coated
7. Serve with the warm chocolate sauce

So that is going to wrap it up with this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!