Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy! breaded pork rolls with ume paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy! Breaded Pork Rolls With Ume Paste is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy! Breaded Pork Rolls With Ume Paste is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! breaded pork rolls with ume paste using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Breaded Pork Rolls With Ume Paste:

1. Make ready 300 grams Thinly sliced pork
2. Get 5 to 6 plums Umeboshi (ume paste from a tube is OK)
3. Get 10 leaves Shiso leaves
4. Make ready 1 Flour, egg, panko
5. Take 1 Coarsely ground black pepper

Instructions to make Easy! Breaded Pork Rolls With Ume Paste:

1. Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
2. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
3. Roll up the pork, making sure that the paste doesn't come out!
4. Coat in flour, beaten egg, panko.
5. Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
6. You can season the rolls with salt and pepper after Step 3.
7. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

So that’s going to wrap this up for this exceptional food easy! breaded pork rolls with ume paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!