Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy! breaded pork rolls with ume paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy! Breaded Pork Rolls With Ume Paste is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy! Breaded Pork Rolls With Ume Paste is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! breaded pork rolls with ume paste using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Breaded Pork Rolls With Ume Paste:

1. Make ready 300 grams Thinly sliced pork
2. Take 5 to 6 plums Umeboshi (ume paste from a tube is OK)
3. Make ready 10 leaves Shiso leaves
4. Take 1 Flour, egg, panko
5. Make ready 1 Coarsely ground black pepper

Steps to make Easy! Breaded Pork Rolls With Ume Paste:

1. Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
2. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
3. Roll up the pork, making sure that the paste doesn't come out!
4. Coat in flour, beaten egg, panko.
5. Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
6. You can season the rolls with salt and pepper after Step 3.
7. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

So that’s going to wrap this up for this exceptional food easy! breaded pork rolls with ume paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!