Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and yummy! king oyster mushroom & pork roll sauté. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:

1. Get 2 big size King oyster mushrooms
2. Prepare 150 grams Thinly sliced pork thigh (or belly)
3. Take 1 dash Salt
4. Prepare 1 dash Pepper
5. Prepare 1 tbsp Olive oil

Steps to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:

1. Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
2. Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
3. Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
4. Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
5. It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
6. For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
7. A spicy variation..
8. My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!

So that is going to wrap this up for this exceptional food easy and yummy! king oyster mushroom & pork roll sauté recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!