Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy cabbage pork rolls in 10 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cabbage Pork Rolls in 10 Minutes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Cabbage Pork Rolls in 10 Minutes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cabbage pork rolls in 10 minutes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cabbage Pork Rolls in 10 Minutes:

1. Take 110 grams, 7 slices Thinly sliced pork
2. Prepare 2 leaves Cabbage
3. Take Seasoning Ingredients:
4. Make ready 2 tsp Soy sauce
5. Get 2 tsp Mirin
6. Take 1 tsp Sugar
7. Take 1 Salt and pepper
8. Get 1 Katakuriko
9. Make ready 1 Sesame oil

Instructions to make Easy Cabbage Pork Rolls in 10 Minutes:

1. Cut the cabbage to match the size of the thinly-sliced pork and roll up in the meat.
2. Combine all of the seasoning ingredients, except for the katakuriko, and coat Step 1. Dust the rolls with katakuriko.
3. Place the meat rolls in the frying pan with the seam side down and begin to pan-fry. Add the leftover seasoning ingredients from Step 2 and fry on medium heat for 2-3 minutes to finish.
4. Pour on the sauce that's left in the frying pan over the rolls when serving.

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