Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, key lime pie bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Key Lime Pie Bars is something that I’ve loved my whole life. They are fine and they look wonderful.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime. Cream cheese adds the most delightful cheesecake Then you can slice it up and use as garnish on the chilled key lime pie bars.

To get started with this particular recipe, we have to prepare a few components. You can have key lime pie bars using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:

1. Make ready 1 roll pillsbury sugar cookie dough
2. Get 1 large container cool whip
3. Make ready 14 oz sweetened condensed milk
4. Prepare 3/4 cup lime juice
5. Get 2 cups key lime yogurt
6. Get 1 lime

They were a huge hit with my family, I know they'll get rave reviews from yours too! Do Key Lime Pie Bars Need To Be Refrigerated? The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest. I like to zest a lemon too for some additional color.

Instructions to make Key Lime Pie Bars:

1. Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins.
2. Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan.
3. In a seperate large bowl combine condensed milk & lime juice. Beat until smooth.
4. Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan.
5. For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!

The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest. I like to zest a lemon too for some additional color. EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late! These key lime pie bars are sooooo good.

So that is going to wrap it up with this special food key lime pie bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!