Simple Way to Prepare Favorite Chicken Spinach and Mushroom Bake

Chicken Spinach and Mushroom Bake
Chicken Spinach and Mushroom Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken spinach and mushroom bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach and Mushroom Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Spinach and Mushroom Bake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach and Mushroom Bake:
  1. Get thin chicken breasts
  2. Take green onion cream cheese, softened
  3. Make ready olive oil
  4. Prepare chicken broth
  5. Make ready large package sliced mushrooms
  6. Prepare fresh baby spinach
  7. Prepare garlic
  8. Take pepper
  9. Get shredded mozzarella depending on your cheesy preference
Steps to make Chicken Spinach and Mushroom Bake:
  1. In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
  2. Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
  3. Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
  4. Remove from oven and let sit 10 minutes before serving.

So that is going to wrap it up with this exceptional food chicken spinach and mushroom bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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