Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Get orecchiette pasta
2. Take strips of center cut bacon
3. Make ready fresh kale
4. Prepare oil packed sundried tomatoes, drained and chopped
5. Take grated parmesan cheese
6. Prepare lemon juice
7. Get walnut oil
8. Prepare salt & pepper
9. Make ready romano cheese shavings for garnish

Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
6. ** This salad can be served either warm or cold to your liking.**
7. (Adapted from Cooking Light)

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