Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, # local food contest # nairobi_east area. lemon cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Local Food Contest # Nairobi_East Area. Lemon Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. # Local Food Contest # Nairobi_East Area. Lemon Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook # local food contest # nairobi_east area. lemon cookies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make # Local Food Contest # Nairobi_East Area. Lemon Cookies:

1. Make ready 2 teaspoons Lemon Zest, 1 lemon
2. Prepare 1 cup Granulated Sugar
3. Make ready 1/2 cup Unsalted Butter, softened
4. Make ready 1/2 teaspoon Pure Vanilla Extract
5. Prepare 1 large Egg
6. Get 1/4 cup Lemon Juice, from 1 to 2 lemons
7. Get 1/4 teaspoon Salt
8. Make ready 1/4 teaspoon Baking Powder
9. Take 1/8 teaspoon Baking Soda
10. Make ready 1 1/2 cups All-Purpose Flour
11. Prepare 1/2 cup Powdered Sugar

Instructions to make # Local Food Contest # Nairobi_East Area. Lemon Cookies:

1. In a food processor, or the bowl of a stand mixer, mix together the sugar and lemon zest until well combined and the sugar is lightly yellow and fragrant.
2. Add the softened butter and cream until light and fluffy.
3. Add the vanilla, egg, and lemon juice and mix well, scraping down the sides of the bowl as needed.
4. Add the salt, baking powder, baking soda and flour and mix until combined.
5. Chill the dough for one hour.
6. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside.
7. Roll the cookie dough into tablespoon sized balls, roll them in powdered sugar and place them 2 inches apart on the baking sheet.
8. Bake for 10-11 minutes or until they are just starting to brown on the edges and are no longer shiny. Do not over bake the cookies.
9. Allow the cookies to cool on the baking sheet for 5-10 minutes before moving to a wire rack to cool completely. Store in an airtight container at room temperature for 5-7 days, or freeze for up to 3 months.

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