Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato & pork, cheese melts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato & Pork, Cheese Melts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tomato & Pork, Cheese Melts is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Tomato & Pork, Cheese Melts:

1. Make ready ground pork
2. Get green tomato (chopped)
3. Take yellow tomato (chopped)
4. Make ready firm red tomato (chopped)
5. Get orange pepper ( smaller chopped\diced)
6. Prepare white or yellow onion (chopped)
7. Take chili powder
8. Make ready cilanto (chopped)
9. Make ready jarred minced garlic with juices
10. Prepare ground cumin
11. Make ready salt n pepper to taste
12. Make ready flatbread cut into 18 triangles
13. Get olive oil (see recipe)
14. Make ready yellow/orange tomato sliced thin
15. Get red tomato sliced thin
16. Get brick motzarella cheese (8oz)
17. Get fresh baby chives cut into 1 1/2inch long pieces

Instructions to make Tomato & Pork, Cheese Melts:

1. preheat oven to 350
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped.
3. remove from oven and set aside..
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato.
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks.
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes..
7. remove from heat and place into a bowl. removing some of the liquid but not all.
8. turn oven onto broil.. high..
9. slice the brick of cheese into thin 1/4 inch slices. as pictured.
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple.
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix.
12. then add 2 slices of cheese on top of tomato.
13. place 3 small pieces of baby chive pretty like across the top of cheese.
14. place into broiler until cheese is melted and slightly browned.
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice.
16. also great for an appetizer.
17. if u don't like cilantro u can add less or omit…
18. u can sub motz cheese with queso,or cheddar!

So that is going to wrap it up with this special food tomato & pork, cheese melts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!