Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, b banana pudding cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

B Banana Pudding Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. B Banana Pudding Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make B Banana Pudding Cupcakes:

1. Take 1 box French Vanilla Cake Mix
2. Get 1 3/4 oz Instant Banana Cream Pudding
3. Prepare 3 Eggs
4. Prepare 1/2 cup Water
5. Take 1/2 cup Vegetable oil
6. Take 10 oz Cooking Creme Philadelphia (Original Flavor)
7. Make ready 1 cup Smashed Bananas (about 3 regular size bananas)
8. Take 2 cup Nilla Wafers Crushed
9. Make ready 1/2 cup Water
10. Prepare 8 oz Cool Whip or Frosting of your Choice

Instructions to make B Banana Pudding Cupcakes:

1. Into large bowl add the following
2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme
3. Blend all together
4. Fold in smashed bananas & Vanilla Wafers
5. Add to baking cups
6. Oven time 18-20 mins 350°degrees
7. Remove muffins and place in a freezer to cool down about 10 mins
8. Add your whip or frosting of your choice
9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!

So that is going to wrap this up for this exceptional food b banana pudding cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!