Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy spinach balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Spinach Balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Spinach Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach Balls:
- Get 1 box chicken stuffing mix
- Take 1 2/3 cups hot water
- Make ready 1/4 cup margarine
- Make ready 1 tablespoon dried onions
- Get 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
- Get 1 cup Parmesan cheese
- Take 1/8 teaspoon black pepper
- Get 4 eggs
- Get Olive oil cooking spray
- Take Marinara sauce
Instructions to make Easy Spinach Balls:
- Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
- Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
- Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
- Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
- Serve with warm marinara sauce and enjoy 😉!
So that is going to wrap this up for this special food easy spinach balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
