Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon cream cheese cookie bars. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Cream Cheese Cookie Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Cream Cheese Cookie Bars is something which I have loved my entire life. They’re nice and they look wonderful.

Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling. These creamy, lemony bars with a sugar cookie crust are easy to make and totally delicious! These bars are actually a twist on my super popular Sopapilla Cheesecake Bars. If you've never made those, you need to try those next!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cream cheese cookie bars using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cream Cheese Cookie Bars:

1. Make ready 1 box lemon cake mix (any will do!)
2. Take 1/3 cup sugar
3. Get 1/3 cup vegetable oil
4. Prepare 2 eggs ( one for crumble mixture,one for cream cheese mix.)
5. Make ready 1 tsp lemon peel
6. Get 2 tsp lemon juice
7. Prepare 1 pkg (8 oz) softened room temp cream cheese

Lemon Cream Cheese Bars are one of my many variations of Gooey Butter Cake, and they're super easy because you start with a cake mix. Chewy lemon cookie bars with a citrus cream cheese filling and cookie crumble top. Lemon Cream Cheese Bars are a true family favorite. My mom made these for years when we were growing up and we all loved them.

Instructions to make Lemon Cream Cheese Cookie Bars:

1. Preheat oven to 350 degrees.
2. Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!
3. Save one cup of the mix as this will be used for the crumb topping.
4. Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
5. Beat until smooth and fluffy.
6. Spread cream cheese mixture evenly over baked crumble mixture
7. Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown.
8. Allow to cool completely, cut into bars, enjoy.

Lemon Cream Cheese Bars are a true family favorite. My mom made these for years when we were growing up and we all loved them. The luscious, creamy bar cookies took center stage at every family reunion, every picnic, and every weekend lake trip and they were always the first thing to be. Homemade lemon bars from a mix? Lemon Cheesecake Bars take lemon bars to the next level!

So that’s going to wrap it up for this exceptional food lemon cream cheese cookie bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!