Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and Zucchini Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Zucchini Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Zucchini Lasagna:

1. Get 2 8oz Zucchini (quartered length wise and sliced)
2. Prepare 3/4 lb Italian Pork Sausage (casing removed)
3. Make ready 1 tbsp Olive Oil
4. Take 1 lb Part Skim Ricotta Cheese
5. Take 1 White from Large Egg
6. Prepare 8 oz Shredded Mozzarella
7. Prepare 1/2 cup Grated Parmesan Cheese
8. Make ready 1/4 tsp Kosher Salt
9. Get 1/4 tsp Fresh Ground Black Pepper
10. Prepare 3 cup Herb Flavor Spaghetti Sauce
11. Prepare 1 tbsp Minced Garlic
12. Prepare 1 box No Boil Lasagna Noodles
13. Prepare 3 tbsp Basil Seasoning

Steps to make Sausage and Zucchini Lasagna:

1. Pre heat oven to 400°F
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that’s going to wrap it up for this special food sausage and zucchini lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!