Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon- blueberry swirl cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon- Blueberry Swirl Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon- Blueberry Swirl Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon- Blueberry Swirl Cake:

1. Get 1 packages 2 layer size white cake mix
2. Get 3/4 cup water
3. Take 3 egg whites
4. Prepare 2 tbsp vegetable oil
5. Prepare 1 pkg.(3 oz) jello lemon gelatin, divided
6. Take 1 cup blueberries
7. Make ready 1 packages (8oz) philadelphia cream cheese, softened
8. Get 1 whole egg
9. Make ready 3 tbsp water
10. Prepare 1/4 cup sugar

Steps to make Lemon- Blueberry Swirl Cake:

1. Heat oven to 350°
2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..

So that’s going to wrap it up for this special food lemon- blueberry swirl cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!